Akdeniz has opened in NEOM. Part of Lazure Hospitality’s portfolio, the new Turkish restaurant is located within the Royal Lazure Resort. The concept brings traditional Turkish cuisine to the region, offering a focused menu that highlights classic dishes including Manti, assorted meze, and handmade baklava. All menu items are prepared using locally sourced ingredients and traditional cooking methods.

The restaurant’s design incorporates contemporary elements while retaining references to Turkish culinary culture. Akdeniz is positioned to cater to casual diners and guests seeking curated dining experiences.

“We are thrilled to introduce a taste of Turkey to NEOM. Our goal is to offer an unparalleled dining experience that captures the spirit of Turkish hospitality and culinary artistry, making every visit truly memorable.” - Khader Qasem, CEO of Tabuk Investment & Tourism Co

Lazure Hospitality is the hospitality division of Tabuk Investment & Tourism Company. Its portfolio includes luxury resorts, four-star hotels and restaurants. The company’s properties are concentrated in key tourism destinations such as the Red Sea and NEOM, reflecting its strategy to align with Saudi Arabia’s long-term tourism vision.

Read the full story at Caterer Middle East